B Sc in Hospitality & Hotel Administration | JNU Ras Al Khaimah

πŸŽ“ Admissions Open for 2025-26 September Intake

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Admissions Open for September 2025-26 Intake.

B.Sc. in Hospitality & Hotel Administration

Step into the world of hospitality with our B.Sc. Hospitality & Hotel Administration. This program combines classroom learning with hands-on industry experience, covering key areas such as hotel operations, guest services, and event management. Gain the skills needed to excel in the global hospitality sector.

Key Modules

Food & Beverage Management

Hospitality Marketing

Event Planning

Customer Service Excellence

JNU Campus
Duration

3 Years | Full-Time

Mode of Study: On-Campus

Fee Structure

Registration Fee - AED 1500

Course Fee - AED 20000

Eligibility

Academic Qualifications:

Completion of 10+2 or equivalent from a recognized board

Minimum 50% aggregate marks

Personal Interview:

Showcase your skills, confidence, and potential in a one-on-one assessment.

Students must have scored more than 80% in their English subject in their 10+2. If this criterion is not met, an internal English proficiency test will be conducted at the time of admission, and students must score at least 80% to qualify.

Alternatively, the following international English proficiency test scores are also accepted:

  • IELTS: Minimum overall score of 5.0
  • TOEFL (Paper-Based): Minimum score of 500
  • TOEFL (Internet-Based): Minimum score of 61
  • TOEFL (Computer-Based): Minimum score of 173
  • Duolingo English Test: Minimum score of 90
Course Category Paper Title Credits
Core Food Production Foundation- I 2
Core F & B Service Foundation-I 2
Core F. O. Foundation- I 2
Core Hotel H. K. Foundation- I 2
Environmental Studies – I 2
Core – Practical Food Production Foundation- I 2
Core – Practical F & B Service Foundation-I 2
Core – Practical F. O. Foundation- I 1
Core – Practical Hotel H. K. Foundation- I 1
DSE 1/ DSE 2/ DSE 3 Applications of Computers/ Safety & Security in Hotels/ Introduction to Event Management 2
AE1/ AE2 Basic Communication Techniques/ Soft Skills in Hospitality and Tourisms 2
Total 20
Course Category Paper Title Credits
Core Food production Foundation- II 2
Core F & B Service Foundation-II 2
Core F. O. Foundation- II 2
Core H. K. Foundation- II 2
Core Environmental Studies – II 2
Core – Practical Food production Foundation- II 2
Core – Practical F & B Service Foundation-II 2
Core – Practical F. O. Foundation- II 1
Core – Practical H. K. Foundation- II 1
DSE 1/ DSE 2/ DSE 3 Event Management Planning/ Personality Development Theory/ Personality Development Practical 2
AE1/ AE2 Business Communication/ Basics of Ethics & Human Values 2
GE1/ GE2 Basic Hygiene & HACCP/ Leadership and Team Management 2
Total 22
Course Category Paper Title Credits
Core Food Production Foundation- I 2
Core F & B Service Foundation-I 2
Core F. O. Foundation- I 2
Core Hotel H. K. Foundation- I 2
Core – Practical Food Production Operation- I 2
Core – Practical F & B Service Operation- I 2
Core – Practical F. O. Operation- I 2
Core – Practical Hotel H. K. Operation- I 1
Core Industrial Visit Feedback & Report writing 1
DSE 1/ DSE 2 Sustainability in Hospitality & Tourism/Strategic Management 2
AE1/ AE2 Basic Accounting/ Principles of Management 2
GE1/ GE2 Food Science and Nutrition Theory/ Food Science and Nutrition Practical 2
Total 22
Course Category Paper Title Credits
Core Food Production Operation- II 2
Core F & B Service Operation- II 2
Core F. O. Operation- II 2
Core H. K. Operation- II 2
Core – Practical Food Production Operation- II 2
Core – Practical F & B Service Operation- II 2
Core – Practical F. O. Operation- II 2
Core – Practical H. K. Operation- II 1
DSE 1/ DSE 2/ DSE 3 Event Management/ Spa & Resort Management/ Hotel Accounting 1
AE1/ AE2/ AE3 Basics of Economics/ Human Resource Management/ Information & Communication Technology 2
OE 1/ OE 2 Time Management/ CRM (Customer Relationship Management) 2
VAC 1/ VAC 2/ VAC 3 Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics 2
Total 22
Course Category Paper Title Credits
Core Food Production Operation- III 2
Core F & B Service Operation- III 2
Core Front Office Management 2
Core Accommodation Management 2
Core – Practical Food Production Operation- III 2
Core – Practical F & B Service Operation- III 2
Core – Practical Front Office Management 1
Core – Practical Accommodation Management 1
DSE 1/ DSE 2/ DSE 3 Strategic Management/ Hotel Information Systems/ Company Report Writing (NTCC) 2
AE1/ AE2/ AE3 Cruise Line Operations & Management/ New Age Technologies in Hospitality & Tourism/ Corporate Ethics & CSR in Hospitality & Tourism 2
GE1/ GE2 Digital Marketing/ Introduction to Software Solution Building 2
VAC 1/ VAC 2/ VAC 3 Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics 2
Total 22
Course Category Paper Title Credits
Core 20 Weeks Industrial Training Training in 4 major departments, Training Log Book & Viva voce 16
Report Making of 4 major departments & PPT Presentation
Total 24

USPs

Industry-Driven Curriculum

The program offers a curriculum designed in collaboration with industry experts to meet the demands of the global hospitality sector.

Global Internship Opportunities

Students can gain international exposure through internships with leading hotel chains and resorts worldwide.

Hands-On Experience

Practical training in fully operational training hotels, kitchens, and front-office labs to simulate real-world scenarios.

Specialized Tracks

Focus areas in hotel management, food and beverage management, and event management to cater to diverse career paths.

Strong Industry Connections

Networking opportunities with top hospitality professionals and alumni through workshops, seminars, and guest lectures.

Emphasis on Soft Skills

Comprehensive training in communication, customer service, and leadership skills to excel in the hospitality industry.

Entrepreneurship skills and acumen

Students Learn Entrepreneurship skills and Business acumen under guidance of teachers at the incubation cell.

Prestigious Scholarships

Our prestigious scholarships provide financial aid, rewarding excellence, empowering students, and creating transformative career opportunities.

Affordable Excellence

Our affordable fee structure ensures accessible, high-quality education, making higher studies financially sustainable and career-focused.

Join JNU RAK and gain access to exceptional education,
industry connections, and career opportunities.


For more details, download our brochure or contact us today.


Learning Outcomes

Global Hospitality Expertise

Develop a comprehensive understanding of the global hospitality industry, including luxury hotels, resorts, and high-end tourism services.

Leadership and Strategic Management

Cultivate leadership skills and strategic decision-making capabilities to manage upscale hospitality operations.

Advanced Guest Experience Management

Master the art of delivering exceptional guest experiences, focusing on personalized service, luxury standards, and customer loyalty.

Financial Acumen in Hospitality

Gain in-depth knowledge of financial management, revenue optimization, and profitability strategies in the hospitality sector.

Sustainable and Ethical Hospitality Practices

Implement sustainable practices and ethical business strategies to meet the demands of a socially responsible and eco-conscious industry.

Labs & Facilities

JNU RAK offers comprehensive training facilities for hospitality students, including:

Front Office Lab

Simulates real hotel operations, enabling students to practice guest relations, check-ins, and reservations.

Demo Kitchen Lab

Features modern culinary tools for cooking demonstrations and hands-on kitchen management training.

Training Restaurant Lab

Provides practical experience in food and beverage service in a real-world restaurant setup.

Housekeeping Demo Lab

Equips students with skills in room setup, cleaning, and hygiene standards.

Explore Your Career Pathways

Choose a role that fits your ambition

Hotel Manager

Event Manager

Restaurant Manager

Travel Consultant

Guest Relations Executive

Why Choose JNU RAK Programs?

Comprehensive Learning

Covers food & beverage management, front office operations, hospitality marketing, and event planning.

Industry Exposure

Hands-on training through internships, workshops, and live projects.

Global Career Prospects

Opportunities in hotels, resorts, cruise lines, and event management firms.

Expert Faculty & Modern Facilities

Learn from experienced professionals in industry-standard hospitality labs.

Frequently Asked Questions

Find answers to common queries about JNU RAK here. If you need further assistance, feel free to reach out to our admissions team.

FAQ

Yes, all our programs are internationally recognized and designed to meet global academic standards, providing you with a competitive edge in your career.

Applicants need a high school diploma or equivalent. Specific entry requirements may vary by program. please consult our admissions team for detailed information.

Yes, we offer scholarships and financial aid based on merit and need. For more information, please contact our admissions office.

We offer comprehensive career services, including internships, job placement assistance, career counseling, and networking opportunities with industry professionals.

Applications can be submitted online through our official website. For detailed guidance on the application process, please contact our admissions team.
AEC/AE: Ability Enhancement Course, SEC: Skill Enhancement Course, VAC: Value Addition Course, GE/OE: Generic Elective/Open Elective, DSE: Discipline Specific Elective, PSE: Program Specific Elective
To learn more about the program, download the brochure or contact us today.................To learn more about the program, download the brochure or contact us today.................To learn more about the program, download the brochure or contact us today.................To learn more about the program, download the brochure or contact us today.

Join us on an exciting journey and turn your career dreams into reality!