🎓 Admissions Open for 2025-26 September Intake
Admissions Open for September 2025-26 Intake.
B.Sc. Hospitality & Hotel Administration
Step into the world of hospitality with our B.Sc. Hospitality & Hotel Administration. This program combines classroom learning with hands-on industry experience, covering key areas such as hotel operations, guest services, and event management. Gain the skills needed to excel in the global hospitality sector.
Key Modules
Food & Beverage Management
Hospitality Marketing
Event Planning
Customer Service Excellence
Duration
3 Years | Full-Time
Mode of Study: On-Campus
Fee Structure
Registration Fee - AED 1500
Course Fee - AED 20000
Eligibility
Academic Qualifications:
Completion of 10+2 or equivalent from a recognized board
Minimum 50% aggregate marks
English Proficiency:
Proof may be required for non-native speakers
Personal Interview:
Showcase your skills, confidence, and potential in a one-on-one assessment.
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Foundation- I | 2 |
| Core | F & B Service Foundation-I | 2 |
| Core | F. O. Foundation- I | 2 |
| Core | Hotel H. K. Foundation- I | 2 |
| Environmental Studies – I | 2 | |
| Core – Practical | Food Production Foundation- I | 2 |
| Core – Practical | F & B Service Foundation-I | 2 |
| Core – Practical | F. O. Foundation- I | 1 |
| Core – Practical | Hotel H. K. Foundation- I | 1 |
| DSE 1/ DSE 2/ DSE 3 | Applications of Computers/ Safety & Security in Hotels/ Introduction to Event Management | 2 |
| AE1/ AE2 | Basic Communication Techniques/ Soft Skills in Hospitality and Tourisms | 2 |
| Total | 20 |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food production Foundation- II | 2 |
| Core | F & B Service Foundation-II | 2 |
| Core | F. O. Foundation- II | 2 |
| Core | H. K. Foundation- II | 2 |
| Core | Environmental Studies – II | 2 |
| Core – Practical | Food production Foundation- II | 2 |
| Core – Practical | F & B Service Foundation-II | 2 |
| Core – Practical | F. O. Foundation- II | 1 |
| Core – Practical | H. K. Foundation- II | 1 |
| DSE 1/ DSE 2/ DSE 3 | Event Management Planning/ Personality Development Theory/ Personality Development Practical | 2 |
| AE1/ AE2 | Business Communication/ Basics of Ethics & Human Values | 2 |
| GE1/ GE2 | Basic Hygiene & HACCP/ Leadership and Team Management | 2 |
| Total | 22 |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Foundation- I | 2 |
| Core | F & B Service Foundation-I | 2 |
| Core | F. O. Foundation- I | 2 |
| Core | Hotel H. K. Foundation- I | 2 |
| Core – Practical | Food Production Operation- I | 2 |
| Core – Practical | F & B Service Operation- I | 2 |
| Core – Practical | F. O. Operation- I | 2 |
| Core – Practical | Hotel H. K. Operation- I | 1 |
| Core | Industrial Visit Feedback & Report writing | 1 |
| DSE 1/ DSE 2 | Sustainability in Hospitality & Tourism/Strategic Management | 2 |
| AE1/ AE2 | Basic Accounting/ Principles of Management | 2 |
| GE1/ GE2 | Food Science and Nutrition Theory/ Food Science and Nutrition Practical | 2 |
| Total | 22 |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Operation- II | 2 |
| Core | F & B Service Operation- II | 2 |
| Core | F. O. Operation- II | 2 |
| Core | H. K. Operation- II | 2 |
| Core – Practical | Food Production Operation- II | 2 |
| Core – Practical | F & B Service Operation- II | 2 |
| Core – Practical | F. O. Operation- II | 2 |
| Core – Practical | H. K. Operation- II | 1 |
| DSE 1/ DSE 2/ DSE 3 | Event Management/ Spa & Resort Management/ Hotel Accounting | 1 |
| AE1/ AE2/ AE3 | Basics of Economics/ Human Resource Management/ Information & Communication Technology | 2 |
| OE 1/ OE 2 | Time Management/ CRM (Customer Relationship Management) | 2 |
| VAC 1/ VAC 2/ VAC 3 | Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics | 2 |
| Total | 22 |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Operation- III | 2 |
| Core | F & B Service Operation- III | 2 |
| Core | Front Office Management | 2 |
| Core | Accommodation Management | 2 |
| Core – Practical | Food Production Operation- III | 2 |
| Core – Practical | F & B Service Operation- III | 2 |
| Core – Practical | Front Office Management | 1 |
| Core – Practical | Accommodation Management | 1 |
| DSE 1/ DSE 2/ DSE 3 | Strategic Management/ Hotel Information Systems/ Company Report Writing (NTCC) | 2 |
| AE1/ AE2/ AE3 | Cruise Line Operations & Management/ New Age Technologies in Hospitality & Tourism/ Corporate Ethics & CSR in Hospitality & Tourism | 2 |
| GE1/ GE2 | Digital Marketing/ Introduction to Software Solution Building | 2 |
| VAC 1/ VAC 2/ VAC 3 | Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics | 2 |
| Total | 22 |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | 20 Weeks Industrial Training Training in 4 major departments, Training Log Book & Viva voce | 16 |
| Report Making of 4 major departments & PPT Presentation | ||
| Total | 24 |
USPs
Industry-Driven Curriculum
The program offers a curriculum designed in collaboration with industry experts to meet the demands of the global hospitality sector.
Global Internship Opportunities
Students can gain international exposure through internships with leading hotel chains and resorts worldwide.
Hands-On Experience
Practical training in fully operational training hotels, kitchens, and front-office labs to simulate real-world scenarios.
Specialized Tracks
Focus areas in hotel management, food and beverage management, and event management to cater to diverse career paths.
Strong Industry Connections
Networking opportunities with top hospitality professionals and alumni through workshops, seminars, and guest lectures.
Emphasis on Soft Skills
Comprehensive training in communication, customer service, and leadership skills to excel in the hospitality industry.
Entrepreneurship skills and acumen
Students Learn Entrepreneurship skills and Business acumen under guidance of teachers at the incubation cell.
Prestigious Scholarships
Our prestigious scholarships provide financial aid, rewarding excellence, empowering students, and creating transformative career opportunities.
Affordable Excellence
Our affordable fee structure ensures accessible, high-quality education, making higher studies financially sustainable and career-focused.
Join JNU RAK and gain access to exceptional education,
industry connections, and career opportunities.
For more details, download our brochure or contact us today.
Learning Outcomes
Global Hospitality Expertise
Develop a comprehensive understanding of the global hospitality industry, including luxury hotels, resorts, and high-end tourism services.
Leadership and Strategic Management
Cultivate leadership skills and strategic decision-making capabilities to manage upscale hospitality operations.
Advanced Guest Experience Management
Master the art of delivering exceptional guest experiences, focusing on personalized service, luxury standards, and customer loyalty.
Financial Acumen in Hospitality
Gain in-depth knowledge of financial management, revenue optimization, and profitability strategies in the hospitality sector.
Sustainable and Ethical Hospitality Practices
Implement sustainable practices and ethical business strategies to meet the demands of a socially responsible and eco-conscious industry.
Labs & Facilities
JNU RAK offers comprehensive training facilities for hospitality students, including:
Front Office Lab
Simulates real hotel operations, enabling students to practice guest relations, check-ins, and reservations.
Demo Kitchen Lab
Features modern culinary tools for cooking demonstrations and hands-on kitchen management training.
Training Restaurant Lab
Provides practical experience in food and beverage service in a real-world restaurant setup.
Housekeeping Demo Lab
Equips students with skills in room setup, cleaning, and hygiene standards.
Explore Your Career Pathways
Choose a role that fits your ambition
Hotel Manager
Event Manager
Restaurant Manager
Travel Consultant
Guest Relations Executive
Why Choose JNU RAK Programs?
Comprehensive Learning
Covers food & beverage management, front office operations, hospitality marketing, and event planning.
Industry Exposure
Hands-on training through internships, workshops, and live projects.
Global Career Prospects
Opportunities in hotels, resorts, cruise lines, and event management firms.
Expert Faculty & Modern Facilities
Learn from experienced professionals in industry-standard hospitality labs.
Frequently Asked Questions
Find answers to common queries about JNU RAK here. If you need further assistance, feel free to reach out to our admissions team.
