π Admissions Open for 2025-26 September Intake
Step into the world of hospitality with our B.Sc. Hospitality & Hotel Administration. This program combines classroom learning with hands-on industry experience, covering key areas such as hotel operations, guest services, and event management. Gain the skills needed to excel in the global hospitality sector.
Food & Beverage Management
Hospitality Marketing
Event Planning
Customer Service Excellence
3 Years | Full-Time
Mode of Study: On-Campus
Registration Fee - AED 1500
Course Fee - AED 20000
Completion of 10+2 or equivalent from a recognized board
Minimum 50% aggregate marks
Proof may be required for non-native speakers
Showcase your skills, confidence, and potential in a one-on-one assessment.
Course Category | Paper Title | Credits |
---|---|---|
Core | Food Production Foundation- I | 2 |
Core | F & B Service Foundation-I | 2 |
Core | F. O. Foundation- I | 2 |
Core | Hotel H. K. Foundation- I | 2 |
Environmental Studies β I | 2 | |
Core β Practical | Food Production Foundation- I | 2 |
Core β Practical | F & B Service Foundation-I | 2 |
Core β Practical | F. O. Foundation- I | 1 |
Core β Practical | Hotel H. K. Foundation- I | 1 |
DSE 1/ DSE 2/ DSE 3 | Applications of Computers/ Safety & Security in Hotels/ Introduction to Event Management | 2 |
AE1/ AE2 | Basic Communication Techniques/ Soft Skills in Hospitality and Tourisms | 2 |
Total | 20 |
Course Category | Paper Title | Credits |
---|---|---|
Core | Food production Foundation- II | 2 |
Core | F & B Service Foundation-II | 2 |
Core | F. O. Foundation- II | 2 |
Core | H. K. Foundation- II | 2 |
Core | Environmental Studies β II | 2 |
Core β Practical | Food production Foundation- II | 2 |
Core β Practical | F & B Service Foundation-II | 2 |
Core β Practical | F. O. Foundation- II | 1 |
Core β Practical | H. K. Foundation- II | 1 |
DSE 1/ DSE 2/ DSE 3 | Event Management Planning/ Personality Development Theory/ Personality Development Practical | 2 |
AE1/ AE2 | Business Communication/ Basics of Ethics & Human Values | 2 |
GE1/ GE2 | Basic Hygiene & HACCP/ Leadership and Team Management | 2 |
Total | 22 |
Course Category | Paper Title | Credits |
---|---|---|
Core | Food Production Foundation- I | 2 |
Core | F & B Service Foundation-I | 2 |
Core | F. O. Foundation- I | 2 |
Core | Hotel H. K. Foundation- I | 2 |
Core β Practical | Food Production Operation- I | 2 |
Core β Practical | F & B Service Operation- I | 2 |
Core β Practical | F. O. Operation- I | 2 |
Core β Practical | Hotel H. K. Operation- I | 1 |
Core | Industrial Visit Feedback & Report writing | 1 |
DSE 1/ DSE 2 | Sustainability in Hospitality & Tourism/Strategic Management | 2 |
AE1/ AE2 | Basic Accounting/ Principles of Management | 2 |
GE1/ GE2 | Food Science and Nutrition Theory/ Food Science and Nutrition Practical | 2 |
Total | 22 |
Course Category | Paper Title | Credits |
---|---|---|
Core | Food Production Operation- II | 2 |
Core | F & B Service Operation- II | 2 |
Core | F. O. Operation- II | 2 |
Core | H. K. Operation- II | 2 |
Core β Practical | Food Production Operation- II | 2 |
Core β Practical | F & B Service Operation- II | 2 |
Core β Practical | F. O. Operation- II | 2 |
Core β Practical | H. K. Operation- II | 1 |
DSE 1/ DSE 2/ DSE 3 | Event Management/ Spa & Resort Management/ Hotel Accounting | 1 |
AE1/ AE2/ AE3 | Basics of Economics/ Human Resource Management/ Information & Communication Technology | 2 |
OE 1/ OE 2 | Time Management/ CRM (Customer Relationship Management) | 2 |
VAC 1/ VAC 2/ VAC 3 | Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics | 2 |
Total | 22 |
Course Category | Paper Title | Credits |
---|---|---|
Core | Food Production Operation- III | 2 |
Core | F & B Service Operation- III | 2 |
Core | Front Office Management | 2 |
Core | Accommodation Management | 2 |
Core β Practical | Food Production Operation- III | 2 |
Core β Practical | F & B Service Operation- III | 2 |
Core β Practical | Front Office Management | 1 |
Core β Practical | Accommodation Management | 1 |
DSE 1/ DSE 2/ DSE 3 | Strategic Management/ Hotel Information Systems/ Company Report Writing (NTCC) | 2 |
AE1/ AE2/ AE3 | Cruise Line Operations & Management/ New Age Technologies in Hospitality & Tourism/ Corporate Ethics & CSR in Hospitality & Tourism | 2 |
GE1/ GE2 | Digital Marketing/ Introduction to Software Solution Building | 2 |
VAC 1/ VAC 2/ VAC 3 | Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics | 2 |
Total | 22 |
Course Category | Paper Title | Credits |
---|---|---|
Core | 20 Weeks Industrial Training Training in 4 major departments, Training Log Book & Viva voce | 16 |
Report Making of 4 major departments & PPT Presentation | ||
Total | 24 |
The program offers a curriculum designed in collaboration with industry experts to meet the demands of the global hospitality sector.
Students can gain international exposure through internships with leading hotel chains and resorts worldwide.
Practical training in fully operational training hotels, kitchens, and front-office labs to simulate real-world scenarios.
Focus areas in hotel management, food and beverage management, and event management to cater to diverse career paths.
Networking opportunities with top hospitality professionals and alumni through workshops, seminars, and guest lectures.
Comprehensive training in communication, customer service, and leadership skills to excel in the hospitality industry.
Students Learn Entrepreneurship skills and Business acumen under guidance of teachers at the incubation cell.
Our prestigious scholarships provide financial aid, rewarding excellence, empowering students, and creating transformative career opportunities.
Our affordable fee structure ensures accessible, high-quality education, making higher studies financially sustainable and career-focused.
For more details, download our brochure or contact us today.
Develop a comprehensive understanding of the global hospitality industry, including luxury hotels, resorts, and high-end tourism services.
Cultivate leadership skills and strategic decision-making capabilities to manage upscale hospitality operations.
Master the art of delivering exceptional guest experiences, focusing on personalized service, luxury standards, and customer loyalty.
Gain in-depth knowledge of financial management, revenue optimization, and profitability strategies in the hospitality sector.
Implement sustainable practices and ethical business strategies to meet the demands of a socially responsible and eco-conscious industry.
JNU RAK offers comprehensive training facilities for hospitality students, including:
Simulates real hotel operations, enabling students to practice guest relations, check-ins, and reservations.
Features modern culinary tools for cooking demonstrations and hands-on kitchen management training.
Provides practical experience in food and beverage service in a real-world restaurant setup.
Equips students with skills in room setup, cleaning, and hygiene standards.
Choose a role that fits your ambition
Hotel Manager
Event Manager
Restaurant Manager
Travel Consultant
Guest Relations Executive
Covers food & beverage management, front office operations, hospitality marketing, and event planning.
Hands-on training through internships, workshops, and live projects.
Opportunities in hotels, resorts, cruise lines, and event management firms.
Learn from experienced professionals in industry-standard hospitality labs.
Find answers to common queries about JNU RAK here. If you need further assistance, feel free to reach out to our admissions team.