B.Sc. Hospitality & Hotel Administration
Create memorable experiences in the hospitality industry. Combine management skills with practical training in global hospitality standards.
B.Sc. Hospitality & Hotel Administration
Step into the world of hospitality with our B.Sc. Hospitality & Hotel Administration. This program combines classroom learning with hands-on industry experience, covering key areas such as hotel operations, guest services, and event management. Gain the skills needed to excel in the global hospitality sector.
Key Modules
Food & Beverage Management, Hospitality Marketing, Event Planning, Customer Service Excellence.
Duration
3 Years | Mode: Full-Time
Fee
Registration Fee (AED) – 1500
Course Fee(AED) – 20000
Eligibility
Academic Qualifications
High school completion (10+2 any stream) or equivalent.
Minimum 50 %percentage as per university standards.
Submission of transcripts and other supporting documents.
Programme Structure
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Foundation- I | 2 |
| Core | F & B Service Foundation-I | 2 |
| Core | F. O. Foundation- I | 2 |
| Core | Hotel H. K. Foundation- I | 2 |
| Environmental Studies – I | 2 | |
| Core – Practical | Food Production Foundation- I | 2 |
| Core – Practical | F & B Service Foundation-I | 2 |
| Core – Practical | F. O. Foundation- I | 1 |
| Core – Practical | Hotel H. K. Foundation- I | 1 |
| DSE 1/ DSE 2/ DSE 3 | Applications of Computers/ Safety & Security in Hotels/ Introduction to Event Management | 2 |
| AE1/ AE2 | Basic Communication Techniques/ Soft Skills in Hospitality and Tourism | 2 |
| Total | 20 | |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food production Foundation- II | 2 |
| Core | F & B Service Foundation-II | 2 |
| Core | F. O. Foundation- II | 2 |
| Core | H. K. Foundation- II | 2 |
| Core | Environmental Studies – II | 2 |
| Core – Practical | Food production Foundation- II | 2 |
| Core – Practical | F & B Service Foundation-II | 2 |
| Core – Practical | F. O. Foundation- II | 1 |
| Core – Practical | H. K. Foundation- II | 1 |
| DSE 1/ DSE 2/ DSE 3 | Event Management Planning/ Personality Development Theory/ Personality Development Practical | 2 |
| AE1/ AE2 | Business Communication/ Basics of Ethics & Human Values | 2 |
| GE1/ GE2 | Basic Hygiene & HACCP/ Leadership and Team Management | 2 |
| Total | 22 | |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Operation- I | 2 |
| Core | F & B Service Operation- I | 2 |
| Core | F. O. Operation- I | 2 |
| Core | H. K. Operation- I | 2 |
| Core – Practical | Food Production Operation- I | 2 |
| Core – Practical | F & B Service Operation- I | 2 |
| Core – Practical | F. O. Operation- I | 2 |
| Core – Practical | H. K. Operation- I | 1 |
| Core | Industrial Visit Feedback & Report writing | 1 |
| DSE 1/ DSE 2 | Sustainability in Hospitality & Tourism/Strategic Management | 2 |
| AE1/ AE2 | Basic Accounting/ Principles of Management | 2 |
| GE1/ GE2 | Food Science and Nutrition Theory/ Food Science and Nutrition Practical | 2 |
| Total | 22 | |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Operation- II | 2 |
| Core | F & B Service Operation- II | 2 |
| Core | F. O. Operation- II | 2 |
| Core | H. K. Operation- II | 2 |
| Core – Practical | Food Production Operation- II | 2 |
| Core – Practical | F & B Service Operation- II | 2 |
| Core – Practical | F. O. Operation- II | 1 |
| Core – Practical | H. K. Operation- II | 1 |
| DSE 1/ DSE 2/ DSE 3 | Event Management/ Spa & Resort Management/ Hotel Accounting | 2 |
| AE1/ AE2/ AE3 | Basics of Economics/ Human Resource Management/ Information & Communication Technology | 2 |
| OE 1/ OE 2 | Time Management/ CRM (Customer Relationship Management) | 2 |
| VAC 1/ VAC 2/ VAC 3 | Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics | 2 |
| Total | 22 | |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | Food Production Operation- III | 2 |
| Core | F & B Service Operation- III | 2 |
| Core | Front Office Management | 2 |
| Core | Accommodation Management | 2 |
| Core – Practical | Food Production Operation- III | 2 |
| Core – Practical | F & B Service Operation- III | 2 |
| Core – Practical | Front Office Management | 1 |
| Core – Practical | Accommodation Management | 1 |
| DSE 1/ DSE 2/ DSE 3 | Strategic Management/ Hotel Information Systems/ Company Report Writing (NTCC) | 2 |
| AE1/ AE2/ AE3 | Cruise Line Operations & Management/ New Age Technologies in Hospitality & Tourism/ Corporate Ethics & CSR in Hospitality & Tourism | 2 |
| GE1/ GE2 | Digital Marketing/ Introduction to Software Solution Building | 2 |
| VAC 1/ VAC 2/ VAC 3 | Special Interest tourism / Presentation and interpersonal skills/ Hospitality ethics | 2 |
| Total | 22 | |
| Course Category | Paper Title | Credits |
|---|---|---|
| Core | 20 Weeks Industrial Training Training in 4 major departments, Training Log Book & Viva voce | 16 |
| Report Making of 4 major departments & PPT Presentation | ||
| Total | 16 | |
USPs
Industry-Driven Curriculum
The program offers a curriculum designed in collaboration with industry experts to meet the demands of the global hospitality sector.
Global Internship Opportunities
Students can gain international exposure through internships with leading hotel chains and resorts worldwide.
Hands-On Experience
Practical training in fully operational training hotels, kitchens, and front-office labs to simulate real-world scenarios.
Specialized Tracks
Focus areas in hotel management, food and beverage management, and event management to cater to diverse career paths.
Strong Industry Connections
Networking opportunities with top hospitality professionals and alumni through workshops, seminars, and guest lectures.
Emphasis on Soft Skills
Comprehensive training in communication, customer service, and leadership skills to excel in the hospitality industry.
Emphasis on Soft Skills
Incorporating sustainability and eco-friendly practices into the curriculum, preparing students for the future of green hospitality.
Take the Next Step to Enlightened Career Pathways
Learning Outcomes
Global Hospitality Expertise
Develop a comprehensive understanding of the global hospitality industry, including luxury hotels, resorts, and high-end tourism services.
Leadership and Strategic Management
Cultivate leadership skills and strategic decision-making capabilities to manage upscale hospitality operations.
Advanced Guest Experience Management
Master the art of delivering exceptional guest experiences, focusing on personalized service, luxury standards, and customer loyalty.
Financial Acumen in Hospitality
Gain in-depth knowledge of financial management, revenue optimization, and profitability strategies in the hospitality sector.
Sustainable and Ethical Hospitality Practices
Implement sustainable practices and ethical business strategies to meet the demands of a socially responsible and eco-conscious industry.
Labs & Facilities
JNU RAK offers comprehensive training facilities for hospitality students, including:
Simulates real hotel operations, enabling students to practice guest relations, check-ins, and reservations.
Features modern culinary tools for cooking demonstrations and hands-on kitchen management training
Provides practical experience in food and beverage service in a real-world restaurant setup.
Equips students with skills in room setup, cleaning, and hygiene standards.
Why Choose JNU RAK Programs?
Our programs are aligned with the latest industry trends, ensuring you gain relevant skills that employers value.
Learn from experienced faculty and industry exposure which will bring pragmatics into the classroom.
Gain experience from internships- reinvent learning with projects, and workshops to be career-ready.
Grow and learn with international partnerships and diverse campus, building strong career paths.
Frequently Asked Questions (FAQs)
Find answers to common queries about JNU RAK here. If you need further assistance, feel free to reach out to our admissions team.
Yes, all our programs are internationally recognized and designed to meet global academic standards, providing you with a competitive edge in your career.
Applicants need a high school diploma or equivalent. Specific entry requirements may vary by program. please consult our admissions team for detailed information.
Yes, we offer scholarships and financial aid based on merit and need. For more information, please contact our admissions office.
We offer comprehensive career services, including internships, job placement assistance, career counseling, and networking opportunities with industry professionals.
Applications can be submitted online through our official website. For detailed guidance on the application process, please contact our admissions team.
